In the world of kitchen knives, there's one versatile tool that stands out as indispensable: the utility knife. Aptly named for its wide range of applications, the utility knife is the jack-of-all-trades in any culinary arsenal, capable of tackling a myriad of tasks with precision and ease. From sli

There are utility knives with serrated blades and those without. a little, light-weight knife used for a variety of light-duty cutting activities. The blade is usually 4 to 7 inches long. A chef's knife can be used to chop items like cucumbers, larger apples, smaller squash, and other mid-sized food