In the realm of culinary arts, the cutting board stands as a steadfast companion to every aspiring chef and home cook. As a fundamental tool for food preparation, the size and design of a cutting board play a pivotal role in shaping the efficiency, precision, and safety of knife work in the kitchen.

Food safety is a top priority in any kitchen, whether it's in a professional restaurant or your own home. And when it comes to preventing foodborne illnesses, proper sanitation practices are crucial. One often-overlooked element of kitchen hygiene is the cutting board. Despite its seemingly innocuou