What Type of Knife Do You Know?

A kitchen knife is the most important and personal tool for a chef. In Europe and America, chefs usually have their own specialized knives and never use someone else's knife for important occasions. Open the small suitcase that you carry with you, and inside are neatly stacked more than ten knives equipped according to your preferences and habits. Ordinary people naturally don't need to have such a style, but the role of knife is also obvious, often making you twice the result with half the effort. What types of knife do you know?

-Chef Knife:

A kitchen tool for chopping, dicing, mincing and slicing.

-Santoku Knife: 

A versatile knife for cutting meat, vegetables, and fruits.

-Bread Knife: 

Serrated knife for cleanly slicing bread with a hard exterior.

-Carving Knife: 

Thin and long blade to slice large cuts of fish, meat and poultry.

-Utility Knife: 

Daily use for slicing, dicing and chopping.

-Paring Knife: 

Design for vegetables as well as fruits.

-Steak Knife: 

Design for effortlessly slicing through beefsteak of the table.

-Cleaver: 

For breaking down large cuts of meat and cutting through bone.